Innovation
With over 25 years of experience in the industry, Master Catering is a leader in providing innovative solutions for social and industrial catering, using technologies that guarantee not only high quality results, but also sustainability.
The first with industrial sous vide in Bulgaria
Master Catering is the first company in Bulgaria that implements the technology of slow cooking under pressure – industrial sous vide.
This method allows precisely controlled cooking at low temperature, which preserves the taste, texture and nutritional qualities of the food.
Through joint research with Plovdiv University of Food Technology, we have proven that products prepared using this method contain significantly more vitamins and minerals than traditional cooking. This makes our products healthier and suitable for long-term storage.
Sustainable and innovative packaging
Master Catering takes a sustainable approach to production by using recyclable packaging that is safe and BPA free.
Food is prepared and delivered in the same packaging, which significantly reduces waste and helps protect the environment. This practice is of great importance to industrial catering where waste minimisation is a key priority.
Quality and shelf life - for maximum efficiency
Sous vide technology ensures a long shelf life of our products, making them suitable for the needs of large enterprises and social establishments with large-scale logistics platforms.
Master Catering products are perfectly suited for both social and industrial catering, delivering dependable quality and ensuring customer confidence every time—without compromise.
Modern production facilities and large-scale capacity
Our newly built production facility of 3500 sqm has modern infrastructure and the ability to produce over 30 000 kg of food per day.
We comply with all European safety and quality standards, which guarantees reliability for our customers and the possibility of uninterrupted production and delivery.
Scientifically supported innovation
With years of experience and collaboration with scientific researchers, Master Catering continually enhances its products to deliver healthy, high-quality, and sustainable food solutions.
Research conducted with the University of Plovdiv confirms the benefits of sous vide technology and contributes to increasing the efficiency and benefits of our products.
Why Master Catering is a preferred partner?
Master Catering doesn’t just offer food – we offer innovation and sustainability.
Combining years of experience with advanced technological solutions, we create products that meet the needs of social and industrial catering, ensuring high quality and efficiency for our customers.
